Job Description
Description Who We Are: - Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
Pay Type: - Starting at $16.00 - 18.00/hr. commensurate with experience and availability
Position Type: - Full-time
- Minimum of 32 hours per week
- Day or Evening shifts
Our Benefits: - Health and Dental Insurance with Employer Contribution (eligible after 1 year)
- Access to scholarships
- Sick pay
- Free Uniforms
- Sundays off
- Leadership Development, including access to a Leadership Library
- Food Discounts
- Food donations to your organization, event, or extra-curricular activities
- Additional benefits offered with promotion
Requirements: - Must be at least 18 or older
- Must be able to lift up to 50 pounds, and stand for up to 8 hours
- Ability to multitask in a fast paced environment
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with team members
Responsibilities: - Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
- Prepare cold individual and catering menu items
- Stock BOH inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you'll be contacted within 1-3 business days. Please do not contact the store.
Requirements - Must be AT LEAST 18 years of age
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all restaurant equipment, navigating shelving both high and low
- Mobility required during shifts
- Must be able to respond to changes or edits to orders quickly and efficiently
- Full-time must be available to work minimum 32 hours per week, including Saturday
- Ability to lift at least 50 lbs.
- Must be able to be on your feet for long periods of time
Company Information Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Job Tags
Full time, Shift work, Sunday, Day shift, Saturday, Afternoon shift,