Director of Hospitality and Dining Job at Evansville Country Club, Evansville, IN

SjZrdVdOY1RKWHV2SHdPQ3NTS296TUFVNVE9PQ==
  • Evansville Country Club
  • Evansville, IN

Job Description

Director of Hospitality and Dining

Location: Evansville, IN

Reports To: General Manager (GM)/Chief Operating Officer (COO)

FLSA Status: Exempt – Full Time

Position Summary

The Director of Hospitality and Dining oversees all aspects of dining, beverage, banquet, and catering operations, ensuring exceptional service, quality, and member satisfaction. This full P&L role manages day-to-day execution, supervises staff, develops menus in collaboration with the culinary team, and drives financial accountability to transform F&B into a profitable, member-loved operation.

Key Responsibilities

• Direct and manage all food and beverage operations, including dining rooms, bars, banquets, events, and catering services

• Maintain visibility with the membership and ensure excellent member and guest experiences through consistent, high-quality service

• Recruit, hire, train, schedule, and supervise F&B staff; foster a culture of teamwork, professionalism, and ownership

• Collaborate with the Executive Chef on menu planning, pricing, promotions, and seasonal redesigns

• Monitor inventory, purchasing, and cost controls to maximize efficiency and profitability

• Implement inventory/par system; target low shrinkage and optimal pour costs

• Develop and manage departmental budgets, forecasts, and monthly financial reports

• Oversee setup and service for special events, weddings, tournaments, and banquets

• Grow banquet and event revenue through proactive sales, packages, and member engagement

• Handle member concerns and feedback with professionalism and prompt resolution

• Implement and enforce service standards, steps of service, upselling, and recovery protocols

• Launch member engagement initiatives: tastings, wine dinners, themed nights, “Club Classics”

• Coordinate with golf and racquet professionals on outing food, halfway house, and grab-and-go options

• Maintain compliance with health, safety, sanitation, liquor, and allergen standards (ServSafe, TIPS)

• Cross-train banquet and dining teams for operational flexibility

Job Tags

Full time, Seasonal work, Night shift,

Similar Jobs

Henry North

Logistics & Purchasing Manager - Trenton, NJ Job at Henry North

Now Hiring | Logistics & Purchasing Manager Trenton, NC An established and fast-growing manufacturing and distribution company is looking for a Logistics & Purchasing Manager to join their Trenton, NC operations team. This is a high-impact role for someone ...

Skechers

Cloud Engineer Job at Skechers

WHO WE ARE: Headquartered in Southern California, Skechersthe Comfort Technology Companyhas spent over 30 years helping men, women, and kids everywhere look and feel good. Comfort innovation is at the core of everything we do, driving the development of stylish, high...

First Presbyterian Church Preschool

Toddler 1 class Assistant Teacher Job at First Presbyterian Church Preschool

 ...Summary Assist the lead teacher in caring for toddlers ages 8-15 months. They will partner with the lead to communicate with parents, assist with diaper changes and other classroom activities, and maintain a safe and clean classroom. Duties Create age appropriate... 

Medasource

Laboratory Technician Job at Medasource

 ...Qualifications: Associates degree or higher in Biology, Chemistry, Microbiology, Infectious Disease, or a related scientific discipline...  ...Strong attention to detail and ability to maintain accurate, organized records. Effective communication and interpersonal skills... 

Insight Global

Registered Dental Assistant Job at Insight Global

 ...Completion of an accredited course in dental assistance Registered Dental Assistant license...  ...certification Plusses: Previous dental experience Bilingual in Spanish Job...  ...and indirect care documentation in timely manner and ensure patient records are current...