Job Description

Location: Baltimore, MD

Salary: $90,000 - $120,000

Benefits: Health, Dental, Vision, PTO, Relocation Assistance

A premier catering company in Baltimore, MD, is looking for an Executive Catering Chef to lead their team.

Non-Negotiables:

• 8+ years of culinary experience, with at least 4 years in a leadership role
• Catering or high-volume event experience strongly preferred
• Culinary degree from an accredited institution
• Strong leadership and organizational skills
• Proven ability to develop creative, seasonal menus
• Passion for hospitality and delivering exceptional guest experiences

Responsibilities:

• Develop unique, trend-forward menus that align with client expectations
• Partner with ownership and executives on budgeting and cost control
• Oversee food safety and sanitation compliance
• Recruit, train, and mentor a high-performing kitchen team
• Act as the culinary face of the company at catered events
• Manage inventory, storage, and operational efficiencies

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