Job Description

Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! This culinary leader will be responsible for mentoring and developing all BOH management/hourly employees, ensuring consistency in all food products, operations, and driving overall positive culture daily. The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart.

Responsibilities:

• Function as the management representative chiefly responsible for the day-to-day supervision of all BOH employees.
• Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
• Manage all allocated food cost projections and forecasts set forth by corporate.
• Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks.
• Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service.
• Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment.
• Ensure that all equipment for the BOH is up to standard and operational.

Requirements:

• At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

If this sounds like a fit, please submit your resume for consideration!

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