Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! This culinary leader will be responsible for mentoring and developing all BOH management/hourly employees, ensuring consistency in all food products, operations, and driving overall positive culture daily. The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart.
Responsibilities:
Requirements:
If this sounds like a fit, please submit your resume for consideration!
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