Executive Sous Chef - Catering – Queens, NY – Up to $100k
Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery. The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.
Skills and Experience
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
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