The Operations Manager is responsible for supervision of kitchen food preparation, maintaining high level of food quality and presentation, training of staff as well as supervision of Front of House. Enforcing health and safety regulations and ensuring that products meet the company’s standards. Ensures that all tasks are running smoothly and on time, and that all customer service standards are being met.
Duties and Responsibilities
Job Requirements
The ideal candidate will exhibit high standards, excellent communication skills, and have an ability to take initiative, and prioritize daily tasks. Responsibilities Data entry Assisting with packing and shipping samples Tradeshow support Ordering office...
...Starting at $45 per hour (travel rates available)32-40 Hours/week | Starting February 2ndfor a 3-month duration Senior day program... ...service duties Fantastic new roles in Farmville, Virginia! Dietitians On Demand is recruiting for an RD in this quaint town, home...
What you will do at Sogeti: Lead full lifecycle integration projectsfrom initiation and planning to execution, testing, deployment, and hypercare. Develop and manage project plans, scope, timelines, budgets, resource allocations, and risk mitigation strategies. ...
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