Job Description

Mama Margie’s Managers must be passionate about serving great tasting fresh food, insisting on continued sales growth resulting from great food and service! You must have the desire and ability to make a difference in our operations by continually working towards improving food quality, increasing sales, improving customer service, and controlling food cost. You must be able to inspire all employees and subordinate managers on your shift to perform at a higher level through training, strategy, and motivation. Additionally, this passion must include compliance with all company procedures and compliance with all laws and regulations.



Qualifications

• At least 2 years' of fast casual and drive thru restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to , organize, and prioritize work, learn technology, motivate staff

Pay

Based on Experience. We are looking for supervisors and managers to lead entire shifts.

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