Job Description

🎸 Hit the High Notes in Your Career as Senior Director of Food & Nutrition in Nashville, TN!

Step into a leadership role where your expertise makes a real impact.

As Senior Director of Food & Nutrition , you’ll oversee all aspects of hospital foodservice operations—driving patient satisfaction, ensuring quality standards, and leading a talented team to success.

This is your chance to join a thriving healthcare environment in one of the fastest-growing cities in the country. Nashville boasts a robust healthcare industry, vibrant communities, and numerous opportunities for professional growth.

It is a city where the music never stops 🎶, the food scene is legendary 🍗, and Southern hospitality 🤝 is a way of life!

📍 Location: Nashville, TN (Relocation Assistance Available!)

💰 Salary: $100,000–$110,000 (based on skills, background, and work history)

💵 Sign-On Bonus: $10,000

🎯 Bonus Eligibility: Up to $20,000

📆 Weekend Rotation Included

🎯 What We’re Looking For in Our Headliner

The RIGHT candidate will have proven ability in these five key areas :

1. 📊 Strong Financial Acumen – You know your P&L and can keep operations profitable without missing a beat.
2. 😊 Patient Satisfaction Expertise – Proven ability to increase scores and deliver exceptional experiences.
3. 🤝 Client Collaboration – You’re a relationship builder who works seamlessly with stakeholders.
4. 👥 Employee Engagement & Leadership – Training, development, and inspiring your team are second nature.
5. 🏥 Hospital Food & Beverage Leadership – You understand the unique demands of healthcare dining and excel at it.

🎬 Your Role in the Spotlight

• ✅ Oversee day-to-day foodservice operations with precision and creativity.
• ✅ Manage budgets while delivering maximum value.
• ✅ Ensure superior food quality and safety standards.
• ✅ Build strong client relationships and foster interdepartmental harmony.
• ✅ Promote growth and development for your team.

📚 Qualifications

• 🎓 Bachelor’s Degree or equivalent experience.
• 🏆 5+ years of proven leadership expertise.
• 🍽 2–4 years of direct foodservice operational management experience.
• 🔍 Strong knowledge of food trends, sanitation, cost controls, and presentation.
• ✅ ServSafe® certification is a plus.

🎁 Benefits That Rock

Medical, Dental, Vision, Paid Time Off, Retirement Plan, Parental Leave, and more—including perks like 🐾 Pet Insurance and 🛍 Employee Shopping Programs .

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