Job Description

Position: Sous Chef

Location: West Palm Beach, FL

Salary: $55K - $60K + Excellent Benefits

Growing Hospitality Services provider is seeking a hands-on Sous Chef to join their team!

RESPONSIBILITIES

• Quality Control each order for adherence to Corporate and Government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
• All other duties as assigned by the General Manager
• Responsible for food preparation and expediting.
• Support menu creation & implementation
• Responsible for managing inventory & ordering products.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
• Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed.
• All other duties as assigned by the GM.

QUALIFICATIONS

• Four-year culinary degree preferred or equivalent working experience.
• Current food Safe handling certificate
• 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/large scale production or catering establishment.
• Supervisory experience preferred.
• Must be available/flexible to work evening hours.
• Bilingual (Spanish) a MUST
• Have satisfactory driving record & valid drivers’ license.
• All candidates must pass a background check & drug screen prior to onboarding

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