Job Overview
The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities and Duties
Plan and direct food preparation and culinary activities
Requirements
Proven working experience as a head chef
The Manufacturing Services Associate I is responsible for supporting all cGMP manufacturing production suites. They support the production groups by ensuring the suites are appropriately stocked with raw materials and consumables, assemble and autoclave assemblies for ...
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