Job Summary
Troubadour Bread & Bistro is a vibrant culinary destination known for its artisanal sourdough bread, fresh California-grown ingredients, and innovative French bistro-style dishes. Our mission is to create a warm and inviting atmosphere where guests can enjoy exceptional food and service. We pride ourselves on our commitment to quality and sustainability, sourcing local ingredients & wines.
We are seeking an experienced and dynamic General Manager to lead our team and oversee the daily operations of Troubadour Bread & Bistro. The ideal candidate will possess strong leadership skills, a passion for the culinary arts, and a commitment to delivering outstanding service. This role requires a hands-on approach to management, with a focus on operational excellence, team development, and financial performance.
Key Responsibilities:
> Leadership & Team Management:
- Recruit by reviewing resumes, conducting interviews and selecting candidates for all positions.
- Train and mentor staff to create a positive and productive work environment. This includes coming up with and documenting SOPs.
- Set performance expectations for kitchen and service staff and conduct regular evaluations to assess progress and areas for development.
- Foster a culture of teamwork, accountability, and excellence among all employees.
- Act as a liaison between staff and management, addressing any concerns or grievances that arise.
- Facilitate with the Executive Chef regular team meetings to discuss menu changes, address concerns, and celebrate successes.
- Maintain proper documentation related to health inspections, employee training and performance, and compliance audits.
-Act as a liaison between all staff and management, addressing any concerns or grievances that arise.
- Excellent written and verbal communication skills.
> Operations Management:
- Oversee daily operations, ensuring curated, high level, smooth and efficient service.
- Work closely with the service lead on reservations via Resy and Toast operations. This includes writing SOPs on how to take a reservation/walk-in, cancellations/refunds, creating a POS button, etc)
- Maintain high standards of food quality, presentation, and cleanliness.
- Implement and monitor operational policies and procedures in collaboration with the service lead .
- Collaborate with the Executive Chef and Sous Chef in menu development, planning, and execution of seasonal menus that reflect the bistro’s philosophy and vision both in lunch and Le Dîner.
- Collaborate with the service lead for wine pairing, inventory and ordering.
- Collaborate with the service lead for Steps of Service in Le Dîner and SOPs regarding Le Dîner.
- Assist in onboarding new staff members both FOH and BOH, implementing a positive and collaborative work environment.
- Assist in creating and managing FOH staff schedules to ensure adequate coverage during peak hours while considering labor costs and employee availability.
- Audit timesheets to ensure payroll is correct and completed on time.
Qualifications:
- Proven experience as a General Manager or similar role in a restaurant or hospitality environment.
- Strong leadership and interpersonal skills with a focus on team development.
- Excellent organizational and multitasking abilities.
- Financial acumen and experience with budgeting and cost management.
- Passion for food and beverage, along with a commitment to quality and service.
- Passion to grow your team members by recognizing individual strengths and providing opportunities for advancement.
- Knowledge of health and safety regulations in the food industry.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive pay
- Full coverage of medical care (full time only, bronze)
- Eligible for fringe benefits (via OS Benefits)
- Employee discounts on food and beverages also at Quail & Condor.
- Opportunities for growth and advancement within the company.
- A supportive and collaborative work environment.
Network SME Engineer - CCIE LAB CERT IS REQUIRED Senior in Network engineering. More than 10+ years' experience. Technical/Functional Skills: - Networking (Routing and Switching), Cloud and IPV6- Excellent Knowledge of Network protocols BGP, OSPF, Spanning Tree ...
...Overview Job Description Summary The Practice Manager provides leadership, communication, and guidance to physicians, providers, clinic team leaders, and staff in their clinic while promoting the values and mission statement of Forefront Dermatology. Accountable...
Overview We are seeking a highly organized, proactive, and discreet Client Service Associate (CSA) to provide dedicated administrative, operational, and client support to our lead Financial Advisor. The ideal candidate is a self-starter who thrives in a fast-paced environment...
...looking for an experienced and motivated Home Infusion Biller to join our dynamic team!... ...is a full-time position responsible for billing process for our IG division. The perfect... ...provider will receive reimbursement for medical services rendered. EDUCATION AND EXPERIENCE...
Position Overview RE/DONE is seeking a passionate and driven Part-Time Sales Associate to join our team. As the face of our brand in-store, youll play a key role in creating exceptional shopping experiences, building client relationships, and bringing our mission...